Country: FRANCE

L’Hospital, Côtes de Bourg, Bordeaux After our careers in business and archeology, we directed our mutual passion to wine, and wine production in 1997 when

Les Bruyères, Beaumont-Monteux, France Domaine Les Bruyères was started in 1955 by Georges Reynaud when he planted 20 hectares of vines in Beaumont-Monteux by the

Arsac, Ardeche, France Domaine Arsac was founded by the current owners Sébastien and Dimitri Arsac’s grandparents Therese and Gaston Arsac after Gaston was freed in

Joncier Lirac, Rhone Valley Certified Organic and Demeter Biodynamic certified Grows mostly Grenache with Mourvedre, Syrah, Carignan, Cinsault and small amounts of Roussane, Marsanne, and

Chaume-Arnaud Vinsobres, Rhone Valley Domaine Chaume-Arnaud, Vinsobres Valérie Chaume−Arnaud and Philippe Chaume  Valérie and her husband Philippe own 33 ha in Vinsobres and 6 ha in Cotes

Sainte Anne Bandol, Provence In Bandol, the proximity of the sea, the windy atmosphere between the steep hills there, have created a microclimate which makes

Wilfrid Rousse Chinon, Loire Valley Today, the Wilfrid Rousse Domaine cultivates vines on over 19.5 hectares, but it all started on a single hectare plot

La Source du Ruault Saumur-Champigny, Loire Valley Jean-Noël Millon’s philosophy is to produce high quality wines that are in harmony with Nature. Brought up with

Mathieu Coste Coteaux-du-Giennois, Loire Valley Varietals: pinot noir, gamay, sauvignon Soils: argilo calcaire with some silicate stones Vineyard size: 5.5 ha with 4.7 for red

Vincent Gaudry Sancerre, Loire Valley Vincent’s winery is located in the tiny hamlet of “Le Petit Chambre,” which is part of the town of Sury