Country: ITALY

Borgo Paglianetto, Marche region of Matelica, Italy Born in 2008, Borgo Paglianetto organic winery stretches 29 hectares in the heart of the Marche region on

Valdibella Camporeale, Sicily Valdibella is a coopertive of 10 farms in Camporeale working in Organic agriculture since 1981 (cert. ICEA) Only native varieties are produced:

Meggiolaro Vini Brenton, Veneto Meggiolaro Vini is located on the beautiful hills of Gambellara, in the province of Vicenza, 300 meters above sea level, on

Tenute Dettori Romagnia, Sardinia Certified Biodynamic (Demeter) since 2003 and a member of Triple-A (Agricoltori, Artigiani, e Artisti) Estate-grown, varietal, single-vineyard wines from native Sardinian

Dalle Ore Trissino, Veneto Certified Organic since 2010 (ICEA), Practicing Biodynamic  Founded in 1903, currently 4th Generation  Utilizes frequency broadcasters as part of their practice of

Cosimo Maria Masini Chianti, Tuscany Certified Biodynamic (Demeter, 2003) Ancient Property built by the Medici over 500 years ago and once owned by the Buonaparte

Casebianche Cilento, Campania Certified Organic (2009) & Biodynamic practices Varieties planted: Aglianico and Fiano with some Malvasia, Barbera, Trebbiano, and Piedirosso, aged 10-60 years Fermentations

Fattori Gregoris Veneto, Italy Antonio Fattori, 3rd generation winemaker, has been running their family winery since 1970. Gregoris is from Antonio Mother’s maiden name The

Giol San Polo, Veneto Giol has an incredible history. It is the oldest documented winery in Italy, dating back to 1427. A certified organic, ethical

Colombaia Colle Val d’Elsa The inspiration for Colombaia originated with the Lomazzi 1•1== family, the descendents of generations of winegrowers distributing wine produced in Puglia,